Casablanca in East Brunswick 08816Restaurants/Food & Dining
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Restaurants/Food & Dining in East Brunswick, NJ 08816

Casablanca

318 Rues Ln

East Brunswick, NJ 08816

(732) 390-1111

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Casablanca Service List

Main Menu

  • Soups

    • Harira

      An authentic Moroccan soup made of lentils, tomatoes and chickpeas

      $5.00
    • Soup of the Day

      Please inquire with server

      $5.00
  • Starters

    • Calamari

      Fried calamari served with Moroccan chermoula tomato sauce

      $11.00
    • Moroccan Hummus

      A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

      $7.00
    • Falafel

      Vegetarian falafel served with a side of sesame tahini

      $8.00
    • Vegetarian Moroccan Cigars

      Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough

      $8.00
    • Shrimp Moroccan Cigars

      Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough

      $8.00
    • Moroccan Salad Sampler

      Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

      For Two

      $14.00

      For Four

      $18.00

      Family

      $25.00
  • Tajines

    A tajine is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and sleep down the sides enveloping the contents to a delectable savory finish

    • Casablanca Tajine

      Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds

      $21.00
    • Fez Tajine

      Marinated lamb with potatoes, olives and lemon

      $20.00
    • Marrakesh Tajine

      Marinated lamb with artichokes and peas

      $20.00
    • Sahara Tajine

      Marinated chicken with preserved lemon and olive

      $19.00
    • Nomad Tajine

      Marinated chicken, raisins, caramelized onion and cinnamon

      $19.00
    • Atlas Tajine

      Marinated chicken, pears, caramelized and onion drizzled with honey

      $19.00
    • Mogador Tajine

      Marinated filet of cod served in chermoula tomato sauce, garnished with olives and lemons

      $23.00
    • Vegetarian Tajine

      A medley of marinated seasonal vegetables

      $18.00
  • Chicken Bastilla

    Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar wrapped In phyllo dough and baked to a crispy perfection

    • Chicken Bastilla

      $22.00
  • Couscous

    Pronounced (koos-koos) originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny pellets. These pellets are then steamed until they are light and fluffy

    • Chicken Couscous

      Marinated chicken, caramelized onions, raisins and chickpeas in a sweet and savory sauce

      $19.00
    • Lamb Couscous

      Marinated lamb served with a medley of freshly cut, seasonal vegetables

      $20.00
    • Seven Vegetable Couscous

      A medley of freshly cut, seasonal vegetables

      $18.00
  • Brochette

    • Lamb Brochette

      Marinated lamb skewers served with a medley of freshly cut, seasonal vegetables

      $21.00
    • Chicken Brochette

      Marinated chicken skewers served with a medley of freshly cut, seasonal vegetables

      $18.00
  • Desserts

    • Baklava

      $4.00
    • Moroccan Orange Salad

      $5.00
    • Strawberry Cheesecake

      $6.00
    • Moroccan Mint Tea for Two

      $5.00
  • The Casablanca Feast

    Weekend Pre-fixed Menu; $32 per Person

    • Moroccan Hummus and Pita

      A classic with a twist: a hearty dip topped fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro

    • Moroccan Salad Sampler

      Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad

    • Choice of Nomad Tajine or Atlas Tajine or Vegetarian Tajine

      The Nomad Tajine consists of marinated lamb shank, onions and raisins. The Atlas Tajine consists of marinated chicken, pears, cinnamon and caramelized onions. The Vegetarian Tajine consists of a medley of seasonal, slow cooked vegetables

    • Seven Vegetable Couscous

      Fine couscous with a medley of fresh cut, seasonal vegetables

    • Dessert & Tea

      Moroccan Mint Tea and Baklava

  • Lunch Menu

    • Beef or Chicken Gyro

      Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita and served with a side of saffron rice

      $9.00
    • Lamb Burger

      Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice

      $9.00
    • Falafel Pita

      Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice

      $9.00
    • Classic Nicoise Salad

      Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix

      $11.00
    • Mediterranean Kale Salad

      Marinated grilled chicken, chickpeas, tomatoes and red onions served over organic baby kale

      $11.00
    • Moroccan Strawberry Salad

      Marinated grilled chicken, toasted almonds, goat cheese, strawberries, tomatoes and red onions served over spring mix

      $11.00
    • Casablanca Tajine

      Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds

      $15.00
    • Sultan Tajin

      Marinated chicken with preserved lemons and olives

      $14.00
    • Marrakech Couscous

      Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas

      $15.00
    • Vegetarian Couscous

      A medley of freshly cut, seasonal vegetables

      $14.00
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