Harira
An authentic Moroccan soup made of lentils, tomatoes and chickpeas
$5.00 |
Soup of the Day
Please inquire with server
$5.00 |
Calamari
Fried calamari served with Moroccan chermoula tomato sauce
$11.00 |
Moroccan Hummus
A classic with a twist: a hearty dip topped with fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro
$7.00 |
Falafel
Vegetarian falafel served with a side of sesame tahini
$8.00 |
Vegetarian Moroccan Cigars
Carrots, cabbage and zucchini with Moroccan spices wrapped delicately in phyllo dough
$8.00 |
Shrimp Moroccan Cigars
Vermicelli, shrimp, onion, garlic, parsley and tomato paste wrapped in phyllo dough
$8.00 |
Moroccan Salad Sampler
Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad
For Two | $14.00 |
For Four | $18.00 |
Family | $25.00 |
A tajine is a Moroccan clay vessel used to stew meats and vegetables. Traditionally cooked over hot coals, the conical shaped top allows the steam to rise to the top and sleep down the sides enveloping the contents to a delectable savory finish
Casablanca Tajine
Marinated lamb, prunes and roasted almonds sprinkled with sesame seeds
$21.00 |
Fez Tajine
Marinated lamb with potatoes, olives and lemon
$20.00 |
Marrakesh Tajine
Marinated lamb with artichokes and peas
$20.00 |
Sahara Tajine
Marinated chicken with preserved lemon and olive
$19.00 |
Nomad Tajine
Marinated chicken, raisins, caramelized onion and cinnamon
$19.00 |
Atlas Tajine
Marinated chicken, pears, caramelized and onion drizzled with honey
$19.00 |
Mogador Tajine
Marinated filet of cod served in chermoula tomato sauce, garnished with olives and lemons
$23.00 |
Vegetarian Tajine
A medley of marinated seasonal vegetables
$18.00 |
Bastilla is a sweet and savory Moroccan pie, consisting of marinated chicken, roasted almonds, parsley, cilantro, eggs, cinnamon and powdered sugar wrapped In phyllo dough and baked to a crispy perfection
Chicken Bastilla
$22.00 |
Pronounced (koos-koos) originated in North Africa. Closely related to pasta, with one main difference, the Durham Wheat that is ground into tiny pellets. These pellets are then steamed until they are light and fluffy
Chicken Couscous
Marinated chicken, caramelized onions, raisins and chickpeas in a sweet and savory sauce
$19.00 |
Lamb Couscous
Marinated lamb served with a medley of freshly cut, seasonal vegetables
$20.00 |
Seven Vegetable Couscous
A medley of freshly cut, seasonal vegetables
$18.00 |
Lamb Brochette
Marinated lamb skewers served with a medley of freshly cut, seasonal vegetables
$21.00 |
Chicken Brochette
Marinated chicken skewers served with a medley of freshly cut, seasonal vegetables
$18.00 |
Baklava
$4.00 |
Moroccan Orange Salad
$5.00 |
Strawberry Cheesecake
$6.00 |
Moroccan Mint Tea for Two
$5.00 |
Weekend Pre-fixed Menu; $32 per Person
Moroccan Hummus and Pita
A classic with a twist: a hearty dip topped fresh Moroccan spices then garnished with whole chickpeas, drizzled with olive oil and topped with cilantro
Moroccan Salad Sampler
Moroccan salads consisting of zalouk, an eggplant salad, marinated beets, carrots with chermoula, taktouka, a tomato and roasted pepper salad and bakoula, a spinach salad
Choice of Nomad Tajine or Atlas Tajine or Vegetarian Tajine
The Nomad Tajine consists of marinated lamb shank, onions and raisins. The Atlas Tajine consists of marinated chicken, pears, cinnamon and caramelized onions. The Vegetarian Tajine consists of a medley of seasonal, slow cooked vegetables
Seven Vegetable Couscous
Fine couscous with a medley of fresh cut, seasonal vegetables
Dessert & Tea
Moroccan Mint Tea and Baklava
Beef or Chicken Gyro
Shredded romaine lettuce with plum tomatoes, onions, cucumbers and tzatziki sauce wrapped in a pita and served with a side of saffron rice
$9.00 |
Lamb Burger
Smoky, aromatic ground sirloin served on a brioche bun with lettuce and tomatoes drizzled with minty yogurt sauce and served with a side of saffron rice
$9.00 |
Falafel Pita
Lettuce, tomatoes, onions, hummus and sesame tahini sauce served with a side of saffron rice
$9.00 |
Classic Nicoise Salad
Solid white-meat tuna, green beans, grape tomatoes, diced potatoes, red onions and hardboiled eggs served over spring mix
$11.00 |
Mediterranean Kale Salad
Marinated grilled chicken, chickpeas, tomatoes and red onions served over organic baby kale
$11.00 |
Moroccan Strawberry Salad
Marinated grilled chicken, toasted almonds, goat cheese, strawberries, tomatoes and red onions served over spring mix
$11.00 |
Casablanca Tajine
Marinated lamb with prunes, roasted almonds and sprinkled with toasted sesame seeds
$15.00 |
Sultan Tajin
Marinated chicken with preserved lemons and olives
$14.00 |
Marrakech Couscous
Marinated chicken with raisins, cinnamon, caramelized onions and chickpeas
$15.00 |
Vegetarian Couscous
A medley of freshly cut, seasonal vegetables
$14.00 |